Raised from Scratch

growing up outside the box: alternatives to processed food and television

Pumpkin Mascarpone Dip September 1, 2012

Pumpkin Mascarpone Dip

½ cup mascarpone Italian cream cheese

¼ cup pumpkin puree (canned or homemade)

½ t. – 1 t. pure maple syrup

½ t. ground cinnamon

¼ t. ground ginger

2 apples, cored and sliced (Pink Lady apples are my favorite for snacking)

Mix pumpkin, maple syrup, cinnamon and ginger together in medium bowl (1/2 t. maple syrup is enough for me because pumpkin and mascarpone are both naturally sweet, but if you prefer it a little sweeter adjust to taste). Add mascarpone and blend briefly until fully incorporated. Serve with sliced apples.

Looking for another way to use extra pumpkin puree? Check out my Peachy Pumpkin Smoothie recipe!